These mouthwatering Keto Raspberry Cream Fat Bombs make for a perfect low-carb, high-fat snack that will delight your tastebuds. Their rich, creamy texture with a hint of tart raspberry flavor is sure to curb any sweet cravings.
An Ideal Keto Snack
With less than half a gram of net carbs per fat bomb, they fit perfectly into a ketogenic diet. The minimal carbs coupled with the high fat content from the heavy cream make these bite-sized snacks ideal for achieving ketosis. The heavy cream provides a boost of saturated fats to keep you feeling full and focused.
Simple Yet Satisfying
The ease of preparation adds to the appeal of these fat bombs. There’s no need for complicated ingredients or techniques. After simply mixing, pouring, and chilling, you’ll have a batch of luscious low-carb treats ready to grab and go. Their portability makes them a convenient keto snack for any time of day.
Customize the Flavors
While the raspberry cream flavor is delicious, you can easily customize to your liking. Try different sugar-free jelly flavors, extract mixes, or even mix in cocoa powder or nuts. Let your creativity guide you to invent your own signature fat bomb flavors.
So if you’re looking for a effortless way to add delicious high-fat bites into your keto diet, give these Raspberry Cream Fat Bombs a try. Their simplicity and customizable nature makes whipping up satisfying low-carb snacks a breeze.
Raspberry Cream Fat Bombs
Notes
Leftover Raspberry Keto Fat Bombs can be kept fresh in the refrigerator for up to two weeks.
However, they should not be frozen, as freezing can change the texture and flavor of the fat bombs.
They are best consumed within 2 weeks of processing.
Ingredients
- 1 packet of unsweetened raspberry jelly (9 g packet)
- 120 g heavy cream
- 100 ml water (boiling)
- 3 teaspoons powdered gelatine
Instructions
- Start by dissolving the gelatine in the boiling water, mix well until completely dissolved.
- Slowly pour in the cream while stirring and continue stirring for 1 minute. It is important to add the cream little by little and mix well to prevent the mixture from separating and creating a layered effect.
- Once the mixture is well blended, pour it into the desired molds and place the molds in the refrigerator to set for at least 30 minutes.
- Once the jellies are set, remove them from the refrigerator and enjoy your delicious homemade jellies.
Nutrition Facts
Raspberry Cream Fat Bombs
Serves: 26
| Amount Per Serving: | ||
|---|---|---|
| Calories | 18 | |
| % Daily Value* | ||
| Total Fat 1.7g | 1.5% | |
| Saturated Fat 1.1g | 5% | |
| Trans Fat | ||
| Cholesterol 6mg | 2% | |
| Sodium 13mg | 0.5% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0g | 0 | |
| Sugars 0g | ||
| Protein 0.7g | ||
| Vitamin A | Vitamin C | |
| Calcium 3mg | Iron 0mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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